Date: Monday 2 apr 2018 - Thursday 20 Dec 2018 Show map

The traditional flatbread that melts in your mouth. During this course, Kari will show you how to prepare and cook "lefse".

A meal will be served while the "lefse" are cooling, after which we will butter and fold them. You can take your
"lefse" home with you afterwards.

This course is suitable for groups of 8-10 persons and lasts 5 hours.

Price: 650 NOK per person
The price includes a meal served with homemade juice and coffee, and booklet containing recipes.

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