Baking bread in the stone ovenDate: Tuesday 22 may 2018 - Thursday 20 Dec 2018 Show map
For this course, dough will be prepared in advance and you will take part in shaping the loaves and baking them in the stone oven.
A meal of either soup and freshly baked bread, or bread with traditional toppings, will be
served. You’ll be able to take your bread home with you afterwards.
About our stone oven:
We fuel the oven with wood three times over the course of two days before removing the ashes and cleaning
the oven. The residual heat is then used to bake up to 24 loaves of bread or 6 pizzas at a time, straight on the
hot stone. Smaller items such as buns are usually baked on a tray.
This course is suitable for groups of 8-14 persons and lasts 4 hours.
Price: 550 NOK per person
The price includes a meal served with homemade juice and coffee, and booklet containing recipes adapted for