Traditional flatbread

Date: Monday 19 nov 2018 - Thursday 20 Dec 2018 Show map

Learn to make both the traditional, crisp variety of flatbread as well as soft flatbreads for special occasions.

You will take part in making the dough and learn how to prepare and cook the flatbread. While the bread is cooling, we will enjoy a meal together, and you can take your flatbread home with you afterwards.

The course is suitable for groups of 8-10 persons.

Price: 550 NOK per person
The price includes a meal served with homemade juice and coffee, and booklet containing all the recipes.

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