Course in traditional bakery

Date: Tuesday 22 may 2018 - Thursday 20 Dec 2018 Show map

You will take part in making traditional Norwegian cakes such as "svelekake", "natronkake" and
"potetkake/potetlefse".

We will be making the batter and dough, and shaping, rolling and cooking the cakes. Kari will present the history of these traditional cakes while you enjoy your freshly baked cakes and coffee.

There will be cakes left over for you to take home.

The course is suitable for groups of 8-12 persons and lasts 4 hours.

Price: 500 NOK per person
The price includes a meal served with homemade juice and coffee, and booklet containing all the recipes.

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